Professional Kitchen Equipment (Request For Quote)

Description: The project requires qualified firms or individuals to supply professional kitchen equipment that meets or exceeds specific technical requirements. Equipment includes a 38-inch demo station induction range over a refrigerated base, a 78-inch back line induction range with a convection oven, an induction range with a cabinet base, a shelf or wall-mounted electric salamander/finishing oven, and a two-burner countertop induction range.