Commercial Kitchen / Dining Facility Equipment Preventive Maintenance Checks and Services for Delaware Army National Guard - (Request for Information)
Posted
Oct 8, 2026
Oct 20, 2026
Contractor must provide labor, supervision, specialized tools, diagnostic testing apparatus, consumable materials (lubricants, coil cleaners, descaling solutions), and transportation necessary to perform: Commercial Refrigeration and Freezers (Semi-Annual - Every 6 Months): Inspect compressors, condensers, evaporators, refrigerant lines, and expansion valves. Clean condenser coils and clear condensate drain lines. Inspect door gaskets, latches, hinges, alignment, and auto-closers. Test electrical connections, fan motors, defrost heaters, thermostats, digital controllers, and temperature alarms. Verify and calibrate operating temperatures against food safety standards. Other manufacturer instructions and recommendations. See attached file.

